Plank Grilling by Dina Guillen

Author:Dina Guillen [Guillen, Dina]
Language: eng
Format: epub
ISBN: 978-1-57061-901-4
Publisher: Sasquatch Books
Published: 2014-03-24T16:00:00+00:00

Homemade Bacon

Bacon is nothing more than pork belly that has been cured and then smoked. You won’t believe how much better homemade bacon is—and it’s so easy. Best of all, there are no preservatives or nitrates to worry about. Try plank-grilling the bacon on maple or apple wood planks if you can find them. Those woods add a sweet, smoky flavor that just takes this bacon over the top. And feel free to play around with the cure ingredients—substitute maple syrup, pomegranate syrup, brown sugar, or molasses for the honey; thyme, coriander, celery seed, juniper berries, chile peppers, coffee grounds, and citrus zest are alternative seasoning options.

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